“中华红釉”,”俗称辣椒红”,始烧于北宋晚期,因其烧成极其困难,被誉为“千窑一宝”成为历朝历代皇亲国戚,文人雅士的观赏佳品与镇宅宝物.。 “Chinese Red Glaze”, whose local name is “Capsicum Red”, dates back to the late Northern Song Dynasty. Because of the difficult in production, “Chinese Red Glaze” is credited as “a treasure out of thousands of kilns”,and has become rarity of the royal and men of letters for appreciation and as preciousness for the guard of the house.